Hop Into Spring Easter Keto Low Carb Lifestyle Pound Cake

🌸 Hop Into Spring Collection

Spring has officially sprung—and so have the cravings. Our Hop Into Spring Collection brings three limited-edition keto pound cakes bursting with seasonal flavor, playful nostalgia, and hand-poured charm. Whether you're hosting Easter brunch or just vibing with springtime sweetness, these cakes are here to serve looks and taste—all with low carbs and no gluten in sight.

🥕 Carrot Cake Delight

Bunny approved and bakery perfected. This warmly spiced carrot cake features a rich almond flour base, hints of cinnamon and nutmeg, finely shredded carrots, and a sprinkle of chopped walnuts. Finished with a silky vanilla glaze (no dairy, no drama), it’s the keto version of a spring classic you’ll want on repeat.

🍊 Orange Poppyseed

Like sunshine in a slice. This zesty pound cake is bursting with bright orange flavor, balanced by the nutty crunch of poppy seeds. Moist, aromatic, and ultra-refreshing—this one’s made for breezy afternoons and garden party vibes. Totally keto. Totally craveable.

🩵 Robin’s Egg

Soft, sweet, and speckled to perfection. This marshmallow-flavored pound cake is dotted with Lily’s milk chocolate chips for that classic robin’s egg look and topped with a drizzle of sugar-free Lily’s white chocolate. It’s a nostalgic springtime treat wrapped in keto goodness—cute on the outside, craveable on the inside.